Steps to Make Speedy Turkish Dumplings (Mantı) - Free Download

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Before you jump to Turkish Dumplings (Mantı) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to turkish dumplings (mantı) recipe. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Turkish Dumplings (Mantı):

1. Provide of Dough ingredients:.
2. Use 2 of large eggs.
3. You need 2 cups of flour.
4. Prepare 200 ml of water.
5. Use 1/2 tsp of salt.
6. Use of Filling ingredients:.
7. Provide 300 gr of beef and lamb mince mix.
8. Prepare 1 of large fine chopped onion.
9. Get 1/4 cup of fine chopped parsley.
10. You need 1/4 cup of vegetable oil.
11. Use 1 tsp of salt.
12. Use 1/2 of black pepper.
13. Use of To serving:.
14. Prepare 2 tbsp of greek yogurt.
15. Prepare 1 piece of garlic.
16. Use of Red pepper powder or sweet chilli powder.
17. Use 2 tbsp of butter.

Steps to make Turkish Dumplings (Mantı):

1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling..
2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well..
3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick..
4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3.
5. Put your mince mix as big as a nut on the middle of little squares..
6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick..
7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step).
8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out..
9. Grate the garlic in yogurt and mix well..
10. Melt the butter and add pepper powder..
11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top..
12. Enjoy 😉.

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