Easiest Way to Make Quick Sauteed eggplant and green pepper with miso - Free Download

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We hope you got insight from reading it, now let's go back to sauteed eggplant and green pepper with miso recipe. To cook sauteed eggplant and green pepper with miso you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sauteed eggplant and green pepper with miso:

1. Provide 3 of eggplant.
2. Provide 5 of green pepper.
3. Take 5 of green shiso leaves.
4. Use of oil.
5. You need of sugar, sake, miso.

Instructions to make Sauteed eggplant and green pepper with miso:

1. Remove stems from eggplant and cut into bite-sized pieces..
2. Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces..
3. Cut shiso leaves into fine strips..
4. Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves..

Salted Caramel Nut Butter Cups [Vegan]. Herb Roasted Autumn Harvest Bowls [Vegan]. Serve these tender veggies on a bed of rice with sautéed greens, to transform them from a side dish. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing!

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