Simple Way to Prepare Speedy Chicken/Tuna Lemper - Free Download

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Before you jump to Chicken/Tuna Lemper recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken/tuna lemper recipe. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken/Tuna Lemper:

1. Take of Rice (I used rice cooker).
2. Use 1,5 cup of Sticky/gloutinous ricer.
3. Take 1/2 cup of Thai rice (optional).
4. Get 1 cup of coconut milk.
5. Prepare 1,5 cup of water.
6. Use 1 tsp of himalayan salt.
7. Take 1 tsp of chicken stock cube.
8. Use 1 tsp of sugar (optional).
9. Get of pandan leaves (optional, it make it really fragrant).
10. Prepare of lemongrass (optional).
11. Provide of Filling (you can make this a day before).
12. Provide 1 of breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr).
13. Take 200 ml of coconut milk.
14. Use of oil.
15. Use 1 of kafir lime leaves (dont use the stem).
16. Prepare Leaves of Foil or banana.
17. Get of cling film.
18. You need of Blends smooth.
19. Use 6 of red chillies.
20. Get 5 of thai red chillies (optional).
21. Get 5 of shallots peeled.
22. Take 4 of garlics.
23. You need 1 of lemongrass - white bit.
24. Provide 2 tbsp of tamarind pulp (1 tbsp dillute withw arm water).
25. Provide 1 tsp of corriander powder.
26. Take 1 tsp of chicken stock powder (knorr).
27. Use of Himalayan salt.

Steps to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm.
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour..
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice..
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon..
5. Add the filling in the middle, and flatten it again using flat..
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it..
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle..
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill..
9. We then grill this, either in pans or on the oven..
10. I grilled using pans for about 5-10 minutes..

Not sure if that is used in English as well though. We chose to fill it with tuna this time, but you can also fill it with chicken or anything else really. Make my mom's delicious and super easy no wrap Indonesian lemper ayam recipe. Extra Spicy Chicken (Ayam Extra Pedas) ∙ burst of heat from the chilli padi will ignite tastebuds. Beef Rendang (Rendang Sapi) ∙ shreds of beef cooked in the classic, spiced coconut gravy.

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