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We hope you got insight from reading it, now let's go back to ham & broccoli mac n cheese casserole recipe. To cook ham & broccoli mac n cheese casserole you only need 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Ham & Broccoli Mac N Cheese Casserole:
- You need 1 1/2 cups of dry macaroni.
- Prepare 1/4 cup of butter.
- Use 1/4 cup of flour.
- Get 1 1/2 cups of milk.
- Use 1 cup of heavy cream.
- Use 1/2 tsp. of dry mustard powder.
- Take 1 tsp. of onion powder.
- You need 1/4 tsp. of cayenne pepper.
- Provide 1/2 tsp. of garlic powder.
- Provide to taste of salt and pepper.
- You need 2 cups of shredded cheddar cheese.
- Take 1 cup of shredded mozzarella cheese.
- Provide 1/2 cup of grated parmesan cheese.
- Provide 1/4 cup of shredded Gruyere cheese.
- Prepare 2 cups of chopped frozen broccoli.
- Prepare 1 1/2 cups of cubed ham.
- Get of Topping:.
- Get 1 cup of bread crumbs.
- Prepare 1 Tbsp. of melted butter.
- Prepare 1/3 cup of grated parmesan cheese.
Steps to make Ham & Broccoli Mac N Cheese Casserole:
- Preheat oven to 400 degrees. Boil macaroni in water with a touch of oil and a sprinkle of salt..
- When macaroni is within 2 to 3 minutes of being cooked, add in the broccoli..
- Drain under running cool water in strainer; Set aside..
- Melt butter in large pot on medium low heat..
- Stir in flour until paste forms..
- Whisk in the milk and cream until chunks are dissolved..
- Add in all seasonings and continue to whisk until thickened; about 2 to 3 minutes..
- Add in the cheeses..
- Stir until smooth..
- Fold in the pasta, broccoli and ham..
- Add to a greased 9x13 baking dish..
- In a small bowl combine the melted butter, bread crumbs and parmesan cheese for topping..
- Place evenly on top of casserole..
- Bake for 25 minutes or until golden brown..
- Enjoy!.
Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Looking for the definition of HAM?
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