Simple Way to Prepare Award-winning Multi Flours Paratha - Free Download

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Before you jump to Multi Flours Paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that having healthy snacks can help us feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it's tough to find healthier foods for snacks between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient nutritious snack, don't forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt unites beautifully with nuts as well as seeds. This reduces your sugar absorption without lowering the taste of your snack.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to multi flours paratha recipe. To cook multi flours paratha you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Multi Flours Paratha:

1. Get 1/2 cup of wheat flour.
2. Get 1/2 cup of maize flour.
3. Provide 1/2 cup of oats flour.
4. Get 1/2 cup of millet flour.
5. Use 1/4 cup of gram flour.
6. Take 1/4 cup of soya flour.
7. Provide 4 tsp of oil.
8. Take 4 of medium size onions (chopped).
9. Provide 2 tsp of Ginger garlic paste.
10. Prepare 2 tsp of green chilli paste.
11. Prepare as per taste of Salt.

Instructions to make Multi Flours Paratha:

1. Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil..
2. Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it..
3. Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it..
4. Parathas r ready serve with Dahi, raita or Pickled..

Repeat the same for rest of the dough. Serve the multi millet paneer paratha warm with curd, pickle or dal. But it can also be prepared using oil in tawa/griddle like chapathi or plain paratha. I love south Indian Paratto, a similar multi layered flat bread that is made with Maida/All purpose Flour. And recently learned the trick of making perfect Parotta and am planning to make a post of it soon here.

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