Recipe of Favorite Green Gram Dosa - Free Download

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We hope you got insight from reading it, now let's go back to green gram dosa recipe. You can cook green gram dosa using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Green Gram Dosa:

1. Prepare 1 cup of moong dal / hesaru kaal.
2. Take 2 tbsp of chana dal.
3. Get of water as required to soak.
4. Prepare 1 tbsp of rice flour.
5. You need to taste of salt.
6. You need 7 tsp of oil, for roasting 7 dosa.
7. You need 1 inch of ginger, finely chopped.
8. Prepare 1/2 of onion, finely chopped.
9. You need 1 of green chilli, finely chopped.

Steps to make Green Gram Dosa:

1. Firstly, in a large mixing bowl soak moong dal and chana dal, rice for atleast 4 - 8 hours. Drain off the water and blend to smooth batter. add water if required. transfer to a large bowl. also add salt to taste and other ingredients. mix the batter well and get to dosa batter consistency. add water if required. further pour a ladleful of the batter on a hot griddle. spread it in a circular motion thin circle..
2. If the dosa is not cooked from top, flip and cook both sides of dosa. now mark triangle over dosa to fold in triangle shape. slowly remove the dosa from ends. and fold to triangle or shape of your choice. Dosa is ready to eat.

These dosas are made similar to the Andhra pesarattu with an. Grind it along green chilli and ginger to smooth paste with required water. Add required water to make it to dosa batter consistency. On hot tawa, pour a laddle of batter and spread to thin dosa. Split green gram dosa is a healthy alternative for regular dosa.

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